FRVV+M6R, Koronadal, South Cotabato, Philippines
+63 995 294 1247
$ $ Restaurant
213 ratings
ALI-ALI PASTIL presents a compact menu centered around traditional Filipino flavors, with a particular emphasis on pastil dishes complemented by various chicken options. The pricing remains affordable, ranging from ₱1 to ₱200, making it accessible for budget-conscious diners. The menu is organized into key sections, notably Add Ons and Chicken dishes. Add Ons include simple accompaniments such as a hard-boiled egg priced at ₱15.00, which can enhance meal combinations.
The Chicken category features distinctive items such as Chicken Adobo Hoy Gising Double, which is served with hot and spicy pastil, priced at ₱25.00. Another notable offering is Chicken Adobo Intestine (Isaw), introduced as a new flavor and also available in a double serving for ₱25.00. These dishes suggest a focus on bold, savory profiles typical of the region. The menu’s straightforward layout supports quick decision-making, concentrating on a limited but specialized range of items geared towards those interested in traditional chicken-based pastil dishes with flavorful accompaniments.
The menu primarily features chicken-based dishes with options like Chicken Adobo Hoy Gising and Chicken Adobo Intestine, each priced at ₱25, indicating a focus on affordable protein choices. Add-ons such as hard boiled eggs are available at a low price point of ₱15, reinforcing a budget-friendly dining option overall. The price range from ₱1 to ₱200 suggests that most items are economically accessible, with minimal premium offerings. The inclusion of "Double Served with hot & spicy pastil" hints at a possible emphasis on hearty, satisfying meals potentially suited for lunch or dinner occasions.
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